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–+ servings

3 Minute Pumpkin Cream Cheese Frosting

A quick and easy frosting made with cream cheese and pumpkin, perfect for cakes and cupcakes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and pumpkin puree.
  2. Beat with an electric mixer until smooth.
  3. Gradually add the powdered sugar, vanilla extract, and pumpkin spice.
  4. Mix until well combined and fluffy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

This frosting pairs well with spice cakes and chocolate cupcakes.

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