20-Minute Grilled Tomatoes

A quick and easy recipe for delicious grilled tomatoes, perfect as a side dish or appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

Tomatoes

4 medium tomatoes sliced in half

Seasoning

2 tablespoons olive oil for brushing
1 teaspoon salt to taste
1 teaspoon black pepper to taste
1 tablespoon balsamic vinegar optional

Method

Grilling the Tomatoes

Preheat the grill to medium-high heat.
Brush the cut sides of the tomatoes with olive oil and season with salt and pepper.
Place the tomatoes cut side down on the grill.
Grill for about 5-7 minutes until grill marks appear.
If using, drizzle with balsamic vinegar before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm as a side dish or appetizer.

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