Winter Berry Poke Cake
Winter Berry Poke Cake is a festive dessert that brings joy to any winter gathering. This delightful cake features a moist vanilla base soaked in sweetened condensed milk, topped with a generous layer of fresh berries and fluffy whipped cream. Bursting with vibrant flavors and colors, this easy-to-make treat is perfect for cozy family get-togethers or holiday celebrations. Impress your guests with this show-stopping dessert that’s as pleasing to the eye as it is to the palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1 cup whipped topping (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the vanilla cake mix according to package instructions and pour the batter into the baking dish. Bake for 25-30 minutes until golden.
- Once cooled for about 15 minutes, poke holes all over the cake using a fork.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak in. Chill in the fridge for at least one hour.
- Spread whipped topping over the chilled cake and top with fresh berries.
- Slice and serve chilled or at room temperature, dusting with powdered sugar before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg