Mexican Champurrado
Immerse yourself in the comforting flavors of Mexican Champurrado, a rich and creamy chocolate drink thickened with masa harina. This traditional beverage combines the warmth of spices with a velvety texture, making it perfect for chilly evenings or festive gatherings. Enjoy it solo or share it with loved ones alongside sweet treats for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 cups water
- 1 cup masa harina
- 2 cups milk
- 1 cup Mexican chocolate, chopped
- 2 cinnamon sticks
- 1 tsp vanilla extract
Instructions
- In a large pot, bring 4 cups of water to a gentle simmer. Add the cinnamon sticks and steep for 5 minutes.
- In a separate bowl, whisk together 1 cup of masa harina and 1 cup of cold water until smooth.
- Gradually pour the masa mixture into the simmering pot while stirring continuously to prevent lumps.
- Stir in the chopped Mexican chocolate and mix until fully melted (about 3 minutes).
- Add vanilla extract and adjust sweetness if necessary.
- Serve hot in mugs, optionally topped with whipped cream.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg