Beetroot & Feta Cheese Salad
Beetroot & Feta Cheese Salad is a stunning dish that combines the earthy sweetness of roasted beets with creamy feta, all tossed in a zesty lemon dressing. This vibrant salad is perfect for any occasion, from sunlit picnics to cozy dinner gatherings. With its delightful textures and refreshing flavors, every bite is a celebration of taste. Impress your guests and elevate your meals with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized fresh beetroots (about 300g)
- 100g crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beetroot in aluminum foil and place them on a baking sheet. Roast for about 60 minutes until tender.
- Allow the beetroots to cool, then peel off their skins and dice into bite-sized cubes.
- In a small bowl, whisk together olive oil and lemon juice. Season with salt and pepper.
- In a large bowl, combine the chopped beetroots, crumbled feta cheese, and parsley. Drizzle with the dressing and gently toss to combine.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg