Beet Salad with Avocado and Feta
Beet Salad with Avocado and Feta is a vibrant and nutritious dish that harmonizes the sweet, earthy flavors of roasted beets with creamy avocado and tangy feta cheese. This colorful salad not only pleases the palate but also makes for an eye-catching centerpiece at any meal. Perfect for potlucks or as a refreshing main course, this recipe is easy to prepare and can be customized to suit your taste. Enjoy the delightful combination of flavors that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 medium fresh beets
- 1 ripe avocado
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until fork-tender.
- Let the beets cool, then peel off the skins; they should slip off easily.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Dice the peeled beets and avocado into bite-sized pieces. Crumble feta cheese over them.
- Gently mix the beets, avocado, and feta cheese in a large bowl while drizzling in the dressing.
- Transfer to a serving platter and drizzle with any remaining dressing before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg