American Chop Suey
American Chop Suey is a nostalgic comfort dish that combines tender elbow macaroni with savory ground beef, vibrant bell peppers, and a rich tomato sauce. This one-pot wonder is easy to make and perfect for family gatherings or busy weeknights. Bursting with flavor and warmth, each bite takes you back to home-cooked meals that bring loved ones together. Get ready to whip up a classic that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 cup mixed bell peppers (red, green, yellow), diced
- 2 cloves garlic, minced
- 15 ounces canned tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot and cook elbow macaroni until al dente (about 8 minutes). Drain and set aside.
- Brown the meat: In a skillet over medium heat, brown the ground beef for about 5 minutes. Drain excess fat if needed.
- Sauté vegetables: Add chopped onion and diced bell peppers to the skillet. Cook for about 5 minutes until tender.
- Add garlic & seasonings: Stir in minced garlic, tomato sauce, oregano, and sugar. Mix well.
- Combine ingredients: Add the drained macaroni into the skillet mixture and stir until heated through (around 3 minutes).
- Serve: Plate your American Chop Suey and sprinkle with grated cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg