Unbelievably Fun Fruit Shaped Mousse Cakes To Try Now
Unbelievably Fun Fruit Shaped Mousse Cakes are a delightful dessert that combines creamy mousse with vibrant fruit shapes, perfect for any celebration. These whimsical treats are not only visually captivating but also bursting with flavor, making them a showstopper at parties, picnics, or family gatherings. With an easy preparation process and the flexibility to customize flavors, these mousse cakes will surely impress your guests and add a playful touch to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 4 hours chilling
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tbsp unflavored gelatin powder
- 1/3 cup fruit puree (such as strawberries or mangoes)
- Optional: food coloring
Instructions
- Prepare silicone molds by lightly spraying them with nonstick spray.
- In a chilled bowl, whip together heavy cream and sugar until soft peaks form (about 3-5 minutes).
- Dissolve gelatin in warm water, then mix it into the whipped cream along with the fruit puree.
- Spoon the mixture into molds and tap gently to remove air bubbles.
- Chill in the refrigerator for at least four hours until set.
- Unmold, garnish with fresh fruit or whipped cream, and serve.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg