Ultimate Stuffed French Toast
Ultimate Stuffed French Toast is a delightful breakfast treat that elevates your morning routine. This indulgent dish features thick slices of brioche or challah, filled with a creamy mixture of cream cheese, maple syrup, and cinnamon. Cooked until golden brown and served warm, it’s topped with fresh berries and a light dusting of powdered sugar. Perfect for brunch gatherings or cozy family breakfasts, this recipe promises to bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2 (2 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 4 oz softened cream cheese
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- Butter for cooking
Instructions
- In a bowl, mix cream cheese, maple syrup, and cinnamon until smooth.
- Spread the cream cheese mixture evenly between two slices of bread to form a sandwich.
- In a separate bowl, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
- Heat a skillet over medium heat and melt butter. Cook each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm topped with fresh berries and powdered sugar.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg