Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a heartwarming dish that combines tender beef chuck, earthy mushrooms, and a creamy sauce, all simmered to perfection. This recipe fills your home with an enticing aroma, making it perfect for busy weeknights or cozy family dinners. Serve it over egg noodles or rice for a deliciously satisfying meal that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream (room temperature)
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, sauté onions and garlic in oil until translucent.
- Brown the seasoned beef in the same skillet for about five minutes.
- Transfer the beef, sautéed onions, garlic, mushrooms, beef broth, Worcestershire sauce, and Dijon mustard to the slow cooker; stir well.
- Cook on low for 6 hours or high for 3 hours until the beef is fork-tender.
- Stir in sour cream before serving over egg noodles or rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg