Ultimate Reverse Sear Cowboy Steak
Indulge in the Ultimate Reverse Sear Cowboy Steak, a culinary masterpiece that guarantees perfectly juicy flavor with every bite. This recipe combines low and slow cooking with a high-heat sear, creating a tender steak with a mouthwatering crust. Perfect for impressing guests at your next gathering, this dish is not just a meal; it’s an unforgettable experience that brings family and friends together around the grill.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bone-in cowboy steak (2 inches thick)
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 275°F (135°C).
- Generously season the steak on all sides with salt, black pepper, and garlic powder.
- Heat a cast-iron skillet over medium-high heat and add olive oil.
- Sear the steak for 3-4 minutes on each side until browned.
- Transfer to a baking sheet or keep in the skillet, then roast in the oven until it reaches an internal temperature of 125°F (52°C) for medium rare.
- Remove from the oven and let rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 steak (300g)
- Calories: 740
- Sugar: 0g
- Sodium: 1200mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 160mg