Peanut Butter Banana Bread
Peanut Butter Banana Bread is a delightful fusion of ripe bananas and creamy peanut butter, creating a moist and flavorful loaf perfect for breakfast or snacking. Each slice bursts with sweet, nutty goodness, and optional chocolate chips add a decadent twist. This easy-to-make recipe fills your home with an inviting aroma that tempts everyone nearby. Whether enjoyed fresh from the oven or toasted later, this banana bread is sure to become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the peanut butter and sugar until well combined.
- Add the eggs to the mixture and mix until fully incorporated.
- In another bowl, whisk together flour and baking soda, then gently fold into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly. Optionally, sprinkle chocolate chips or chopped nuts on top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg