Kumpir (Stuffed Baked Potato)
Kumpir, the iconic Turkish stuffed baked potato, offers a delightful blend of crispy skin and fluffy interior, inviting endless topping possibilities. Perfect for any gathering, this dish transforms humble ingredients into a comforting meal that encourages creativity and sharing. With a base of buttery potatoes topped with your favorite fillings, Kumpir is not just food; it’s an experience that brings family and friends together. Get ready to indulge in this deliciously customizable dish!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 2 large russet potatoes (approximately 300g each)
- 2 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup chopped vegetables (bell peppers, corn, olives)
- 1 cup cooked protein (shredded chicken or chickpeas)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the russet potatoes; poke holes in each with a fork.
- Bake directly on the oven rack for 45-60 minutes until tender.
- Let cool for 10 minutes; slice open and scoop out some potato flesh into a bowl.
- Mash scooped potato with butter, cheese, sour cream, salt, and pepper.
- Fill potato skins with the mixture and top with chopped vegetables and protein.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed potato (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 40mg