Giant Muffaletta Italian Sandwich
Indulge in the bold flavors of the Giant Muffaletta Italian Sandwich, a savory delight that brings the essence of New Orleans to your table. This towering sandwich features layers of meats, cheeses, and a zesty olive salad, all nestled between a perfectly crusty round loaf. Whether you’re hosting a picnic or enjoying a family dinner, this impressive creation is sure to impress and satisfy every palate.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Sandwich
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 1 large round loaf of bread (about 16 oz)
- 8 oz Genoa salami, thinly sliced
- 8 oz capicola, thinly sliced
- 4 oz pepperoni, thinly sliced
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, sliced
- 1 cup olive salad (mix of green and black olives, giardiniera, garlic, and herbs)
Instructions
- Prepare the olive salad by mixing chopped olives, giardiniera, minced garlic, oregano, and olive oil in a bowl. Set aside.
- Slice the round loaf in half horizontally without cutting all the way through.
- Layer the Genoa salami on the bottom half of the bread.
- Follow with capicola and pepperoni.
- Add slices of provolone and mozzarella cheese.
- Spoon the olive salad generously over the cheeses.
- Place the top half of the bread back on and press down gently. Wrap tightly in plastic wrap and let sit at room temperature for at least one hour before serving.
Nutrition
- Serving Size: 1 sandwich wedge (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg