Egg Quesadilla
Savor the ultimate comfort food with our Egg Quesadilla, featuring fluffy scrambled eggs and gooey cheese tucked inside a crispy tortilla. Perfect for breakfast, brunch, or even a late-night snack, this dish can be whipped up in under 20 minutes. Each bite delivers an explosion of flavor that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 flour tortillas (8-inch)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter or oil
Instructions
- Heat a nonstick skillet over medium heat and add butter or oil until melted.
- In a bowl, whisk together eggs, salt, and pepper. Pour into the hot skillet and gently scramble until slightly runny.
- Sprinkle cheese over one half of the scrambled eggs, then fold the tortilla over like a book.
- Cook for 2-3 minutes until golden brown on one side. Flip and cook for another minute until the cheese has melted.
- Transfer to a cutting board, let cool slightly, slice into wedges, and serve with salsa or guacamole if desired.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg