Creamy Coleslaw
Creamy coleslaw is the ultimate side dish that brings crunch and flavor to any meal. This easy-to-make recipe combines fresh green cabbage and sweet carrots with a tangy, rich dressing, creating a delightful combination that elevates summer barbecues, picnics, and weeknight dinners. Whether served as a side or topped on tacos, this vibrant coleslaw will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded (about half a head)
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions
- Chop the green cabbage into thin strips and grate the carrots.
- In a large bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
- Combine the shredded cabbage and grated carrots with the dressing; toss to coat evenly.
- Season with salt and pepper according to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg