Best Broccoli Cheese Soup
Broccoli cheese soup is the ultimate comfort food, blending fresh broccoli and sharp cheddar in a creamy base that’s rich and satisfying. This easy-to-make recipe is perfect for cozy evenings or quick weeknight dinners. With just a few simple ingredients and steps, you’ll have a warm bowl of deliciousness that’s sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until translucent (about 5 minutes).
- Add broccoli florets and vegetable broth; bring to a boil. Reduce heat and simmer for about 10 minutes until broccoli is tender.
- Blend the soup using an immersion blender until smooth.
- Return to low heat and stir in heavy cream and shredded cheddar until fully melted.
- Season with salt and pepper to taste. Serve hot, garnished with additional cheese or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg