Beef Enchilada Casserole With Corn Tortillas
Beef Enchilada Casserole With Corn Tortillas is a delightful and hearty dish, perfect for family dinners or gatherings with friends. Layers of seasoned ground beef, gooey cheese, and soft corn tortillas create a comforting meal bursting with rich flavors. Topped with fresh cilantro and a dollop of sour cream, this casserole is not only visually appealing but also a crowd-pleaser that will transport you straight to Mexico with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 soft corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar & Monterey Jack blend)
- 1 cup sour cream (for topping)
- ¼ cup fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef with chopped onions and minced garlic for about 5-7 minutes. Drain excess fat.
- Stir in the enchilada sauce and let simmer for 2 minutes.
- In a greased baking dish, layer half of the corn tortillas on the bottom. Top with half of the beef mixture and a sprinkle of cheese.
- Repeat the layers with remaining tortillas, beef mixture, and finish with more cheese on top.
- Cover with aluminum foil and bake for 25 minutes; uncover during the last 5 minutes to allow cheese to bubble.
- Serve hot, garnished with sour cream and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg