Dragon Fruit Mango Salsa
Brighten up your gatherings with this vibrant Dragon Fruit Mango Salsa! Combining the sweetness of ripe mango and the unique texture of dragon fruit, this salsa offers a refreshing kick from lime juice and a hint of spice from jalapeño. Perfect as a topping for grilled fish or served with tortilla chips, it’s an easy-to-make dish that guarantees to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (cubed)
- 1 dragon fruit (cubed)
- ½ red onion (finely diced)
- 1 jalapeño pepper (seeded and minced)
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare all ingredients on a clean cutting board.
- Dice the mango by cutting off both ends and slicing down along the pit into small cubes.
- Halve the dragon fruit, scoop out the flesh, and cut it into small cubes.
- In a mixing bowl, combine diced mango, dragon fruit, red onion, and jalapeño. Gently stir.
- Squeeze fresh lime juice over the mixture and sprinkle with salt. Mix well.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg