Print

The Easiest Baguette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baking a warm, crusty baguette at home is easier than you might think! With just four simple ingredients, this recipe yields a beautiful loaf with a golden-brown crust and a soft interior that’s perfect for dipping in olive oil or pairing with your favorite cheeses. Imagine the aroma filling your kitchen as it bakes to perfection. Whether for breakfast or dinner, this baguette will elevate any meal and impress your guests with your baking skills.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/43°C)
  • 2 teaspoons salt

Instructions

  1. Prepare the Dough: In a large bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Mix in Flour and Salt: Add flour and salt to the yeast mixture; stir until combined into a shaggy dough.
  3. Knead the Dough: Transfer to a floured surface and knead for about 8 minutes until smooth.
  4. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
  5. Shape Your Baguettes: Punch down dough, divide into two pieces, and shape into long baguettes (about 14 inches).
  6. Bake: Preheat oven to 450°F (230°C). Place baguettes on parchment-lined baking sheet, score tops, and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://lifestyleandrecipes.com/the-easiest-baguette-recipe-for-perfectly-crusty-bread/