The Cutest Nutter Butter Turkey Cupcakes
The Cutest Nutter Butter Turkey Cupcakes are a whimsical dessert that combines rich chocolate flavor with playful turkey decorations. Perfect for Thanksgiving or any festive gathering, these delightful cupcakes are sure to impress both kids and adults. With a simple recipe and fun assembly, you’ll create charming treats that not only taste delicious but also bring joy to every celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup vanilla frosting (store-bought or homemade)
- 8 Nutter Butter cookies
- 12 candy corn pieces
- 12 M&M's or mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour the batter into cupcake liners, filling them two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- Frost each cooled cupcake with vanilla frosting.
- Press a Nutter Butter cookie on top for the turkey body; add M&M’s for eyes and candy corn for beaks and feet.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg