The Best Sicilian Ricotta Cannoli Filling
The Best Sicilian Ricotta Cannoli Filling offers a delightful blend of creamy ricotta, sweet powdered sugar, and a hint of vanilla, creating an indulgent treat that captures the essence of traditional Italian desserts. This luscious filling transforms crispy cannoli shells into unforgettable delights, perfect for gatherings or enjoying as a personal indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings (filled cannoli) 1x
- Category: Dessert
- Method: None
- Cuisine: Italian
Ingredients
Scale
- 2 cups whole-milk ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/2 cup mini chocolate chips (optional)
Instructions
- 1. Drain the ricotta in a fine mesh strainer for about an hour to remove excess moisture.
- 2. In a mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.
- 3. Gently fold in chocolate chips if using.
- 4. Chill the mixture for at least 30 minutes to enhance flavors.
- 5. Fill cannoli shells using a piping bag just before serving.
Nutrition
- Serving Size: 1 filled cannoli (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg