The BEST Crustless Pumpkin Pie
The BEST Crustless Pumpkin Pie is a luscious and spiced dessert that captures the spirit of fall. This easy-to-make pie combines creamy pumpkin puree with warm spices, creating a velvety texture that is perfect for any gathering. Enjoy it warm or chilled, with a dollop of whipped cream or on its own for a comforting treat that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ginger powder
- 1 tsp vanilla extract
- 1 cup coconut milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger powder, and vanilla extract until smooth.
- Stir in the coconut milk or heavy cream until creamy.
- Pour the mixture into the greased pie dish.
- Bake for 50-60 minutes until the center is set but slightly wobbly.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 160
- Sugar: 24g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg