The Best Broccoli Cheese Casserole
The Best Broccoli Cheese Casserole is a delightful comfort food that marries tender broccoli with rich, melted cheddar cheese. This bubbling, golden dish is perfect for family gatherings or cozy weeknight dinners, offering a creamy texture and savory flavors that will please any palate. With easy preparation and wholesome ingredients, it’s a nutritious way to enjoy vegetables while satisfying cheese cravings. Dive into this delicious casserole that promises to be the star of your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Steam the fresh broccoli florets until vibrant green but still crunchy (about 3 minutes).
- In a large mixing bowl, combine sour cream, mayonnaise, cream of mushroom soup, onion powder, and garlic powder; mix until creamy.
- Gently fold in the steamed broccoli and half of the shredded cheddar cheese until well coated.
- Transfer the mixture to the greased baking dish. Top with remaining cheddar cheese and an even layer of breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (190g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg