Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are a mouthwatering comfort food that delivers rich, savory flavors with minimal effort. These tender, fall-off-the-bone ribs are slow-cooked in a blend of garlic, red wine, and aromatic herbs, creating a dish that’s perfect for family dinners or cozy nights in. Serve them with vegetables and drizzle with sauce for an unforgettable meal that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 1 cup dry red wine (e.g., Cabernet Sauvignon)
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium beef broth
Instructions
- Sear the beef short ribs in a skillet over medium-high heat until browned on all sides.
- While the ribs sear, chop the onions, carrots, and garlic.
- In a bowl, whisk together red wine, soy sauce, and beef broth.
- Layer the seared ribs at the bottom of the crockpot. Add chopped vegetables and pour the sauce over everything.
- Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
- Serve the ribs with vegetables and drizzled sauce.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg