Spider Brownies
Spider Brownies are the perfect Halloween treat, combining rich, fudgy chocolate with a luscious ganache and playful edible spider decorations. These delightful brownies are simple to make and will wow guests at any gathering, making them a spooky yet irresistible dessert that’s sure to be the star of the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate ganache (made from heavy cream and chocolate)
- Edible spider decorations
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over low heat, melt the butter. Stir in sugar until well combined, then add eggs one at a time, mixing thoroughly.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix this into the butter-sugar mixture until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Once slightly cooled, pour chocolate ganache on top and decorate with edible spiders.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg