Mummy Candy Apples
Mummy Candy Apples are the perfect Halloween treat, combining crunchy apples with gooey caramel and playful marshmallow wrappings. These spooky delights are not only fun to make but also irresistible to eat. With a delightful contrast of textures—from the crisp apple to the velvety caramel—these treats will be the highlight of your Halloween festivities, bringing joy to kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 1 cup caramel candies (approx. 10 oz)
- 1/2 cup mini marshmallows (about 30 pieces)
- 1/4 cup candy corn or chocolate chips (for eyes)
- 4 wooden popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into each apple.
- In a saucepan over low heat, melt the caramel candies with a splash of water, stirring until smooth.
- Dip each apple into the melted caramel until fully coated, letting excess drip off before placing on parchment paper.
- While still warm, attach mini marshmallows around each apple for mummy bandages.
- Use candy corn or chocolate chips to create spooky eyes on each apple.
- Allow apples to cool completely at room temperature before serving.
Nutrition
- Serving Size: 1 Mummy Candy Apple (130g)
- Calories: 210
- Sugar: 28g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg