Spooky Mummy Brownies
Spooky Mummy Brownies are the ultimate Halloween treat that combines rich, fudgy chocolate brownies with a fun, eerie mummy design. Topped with white icing and cute mini chocolate chip eyes, these delightful desserts are sure to impress at any festive gathering. Easy to make and visually appealing, they will bring smiles and giggles to kids and adults alike. Get ready to indulge in this spooktacular dessert that’s both delicious and fun!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white icing (store-bought)
- 1/4 cup mini chocolate chips (for eyes)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix brownie mix, eggs, vegetable oil, and water until just combined; avoid overmixing for fudginess.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely on a wire rack for about one hour.
- Cut into rectangles and use white icing to create mummy bandages, adding mini chocolate chips as eyes.
- Serve fresh or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg