Halloween Mummy Stromboli Dinner
Halloween Mummy Stromboli Dinner is a delightful, festive dish perfect for the spooky season. This charming meal features golden, flaky pastry enveloping gooey mozzarella cheese, zesty pepperoni, and savory vegetables, all shaped into adorable mummy forms. Ideal for Halloween gatherings or cozy family dinners, this recipe promises to create lasting memories filled with laughter and creativity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 5 oz pepperoni (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- ½ cup black olives (sliced)
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle (¼ inch thick).
- Spread marinara sauce on the dough, then layer mozzarella and pepperoni evenly.
- Roll the dough tightly into a log and pinch the edges to seal.
- Cut leftover dough into strips for mummy wrappings.
- Wrap the strips around the rolled dough randomly, placing olive slices as eyes.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serve with warm marinara.
Nutrition
- Serving Size: 1 stromboli slice (85g)
- Calories: 245
- Sugar: 2g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg