Spooky Halloween M&M Cookies
Spooky Halloween M&M cookies are a festive delight that combines soft, chewy cookie goodness with colorful M&M candies, making them perfect for any Halloween gathering. With their vibrant appearance and rich chocolate flavor, these cookies are sure to please both kids and adults alike. Easy to make, they bring a fun twist to your holiday treats and create lasting memories in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup Halloween-themed M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients until just combined; avoid overmixing.
- Fold in M&M candies evenly throughout the dough.
- Scoop heaping tablespoons of dough onto prepared baking sheets, leaving space between each scoop.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg