Frankenstein Matcha Rice Crispy Treats
Frankenstein Matcha Rice Crispy Treats are a delightful twist on the classic dessert, combining the crunchy texture of rice cereal with the earthy flavor of matcha. Perfect for Halloween parties or any festive gathering, these treats are as fun to make as they are to eat. With their vibrant green color and optional spooky decorations, they will impress both kids and adults alike. Easy to prepare and customize, these treats can be enhanced with colorful sprinkles or chocolate chips for an added festive flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups puffed rice cereal
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 tablespoon culinary-grade matcha powder
- Edible eyes (optional)
Instructions
- Grease an 8×8-inch baking dish.
- In a large saucepan over low heat, melt the butter. Stir in mini marshmallows until fully melted and smooth.
- Add matcha powder to the melted mixture, stirring until well combined.
- Remove from heat and gently fold in puffed rice cereal until evenly coated.
- Transfer the mixture to the greased baking dish, pressing down firmly but gently. Let cool for about 30 minutes.
- Cut into squares and decorate with edible eyes if desired.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg