Zombie Brain Cupcakes
Zombie Brain Cupcakes are a thrilling Halloween treat that combines moist chocolate cupcakes with a spooky, brain-like frosting. Bursting with rich chocolate and a hint of raspberry, these delightful desserts will be the highlight of any celebration. Easy to make and visually striking, they’re sure to impress guests at your next spooky gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 stick unsalted butter (softened)
- 4 cups powdered sugar
- Milk or cream (as needed)
- Red food coloring (to taste)
- Raspberry jam (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line cupcake pan with liners.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla; then combine with dry ingredients until just blended.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
- For the frosting, beat softened butter until creamy; gradually add powdered sugar and enough milk for desired consistency. Mix in red food coloring.
- Frost cooled cupcakes using a piping bag to create a brain-like texture.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg