Witch’s Cauldron Cupcakes
Witch’s Cauldron Cupcakes are a whimsical Halloween treat that combines rich chocolate flavor with a surprise of creamy green frosting. These delightful cupcakes are not only visually stunning but also easy to make, making them perfect for bakers of all levels. Topped with spooky decorations, they are sure to be the highlight of any Halloween gathering or festive celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- For Frosting: 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- Green food coloring (to desired hue)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat together eggs, milk, and vegetable oil until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with green buttercream piped high to resemble bubbling cauldrons.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 23g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg