Witch Hat Cookies
Witch Hat Cookies are a whimsical Halloween treat that combines a crunchy chocolate base with smooth chocolate cones, mimicking the classic witch’s hat. Topped with colorful candy corn or sprinkles, these cookies not only taste divine but also add a festive flair to any spooky gathering. Perfect for family baking sessions, these enchanting cookies are easy to make and delightful to share!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 chocolate cones (for topping)
- 1/4 cup candy corn or sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream the butter until light and fluffy. Add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Roll dough into one-inch balls and place on the baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until set but soft in the center. Cool slightly before placing chocolate cones on top.
- Decorate with candy corn or sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg