Vampire Coffin Cupcakes
Vampire Coffin Cupcakes are a spooktacular dessert that will enchant your Halloween celebrations. These rich, chocolatey cupcakes feature a moist base filled with creamy whipped filling and topped with a decadent dark chocolate ganache. Perfect for impressing guests at parties or simply indulging in some festive fun, these cupcakes offer a delightful blend of flavor and creativity that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (or dairy-free alternative)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup heavy cream (for ganache)
- 1/2 cup semi-sweet chocolate chips (for ganache)
- 1/2 cup whipped cream filling
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, and eggs until smooth. Combine with dry ingredients and stir gently.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- While cooling, heat heavy cream in a saucepan until simmering. Stir in chocolate chips until smooth to make the ganache.
- Once cooled, hollow out the center of each cupcake, fill with whipped cream filling, then top generously with chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg