Vampire Bat Donuts
Vampire bat donuts are a whimsical and delicious Halloween treat that combines fluffy chocolate-glazed goodness with a playful bat design. Perfect for spooky gatherings or cozy movie nights, these delightful donuts will bring smiles and laughter to everyone who indulges in them. With their rich chocolate flavor and airy texture, they’re destined to become a favorite at any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 4 tbsp melted butter
- 1 cup powdered sugar
- 3 tbsp heavy cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, and melted butter until frothy.
- Pour the wet ingredients into the dry mix and stir until just combined; lumps are okay.
- Fill each donut mold about three-quarters full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean. Cool slightly before removing from the pan.
- Prepare the glaze by mixing powdered sugar, heavy cream, and melted chocolate chips until smooth.
- Dip cooled donuts into the glaze and place on wire racks until set.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg