Haunted Nachos
Haunted Nachos are a thrilling twist on a classic snack, perfect for Halloween or any festive gathering. With layers of crispy tortilla chips smothered in gooey cheese and topped with vibrant ingredients, this dish is both visually stunning and deliciously addictive. Impress your guests with this easy-to-make recipe that captures the spirit of the season, ensuring everyone leaves screaming for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans, rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup guacamole
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread tortilla chips evenly across the baking sheet.
- Sprinkle half of the shredded cheese over the chips, then layer on black beans and jalapeños.
- Top with the remaining cheese for an extra gooey layer.
- Bake for 10-15 minutes until golden and bubbly.
- Drizzle with sour cream and guacamole before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg