Halloween Veggie Platter
Elevate your Halloween festivities with this vibrant Halloween Veggie Platter! Featuring a colorful array of vegetables shaped into spooky characters, this fun arrangement makes healthy snacking exciting for guests of all ages. Perfectly paired with creamy dips, this platter is not only a feast for the eyes but also a delicious way to celebrate the season while encouraging nutritious eating. Easy to prepare and customize, it promises to be the highlight of your Halloween gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup carrots (cut into sticks)
- 1 cup cucumbers (sliced into rounds)
- 1 cup bell peppers (assorted colors, cut into strips or shapes)
- 2 cups cauliflower florets
- 1 cup cherry tomatoes (halved)
- 1 cup hummus or ranch dressing (for dipping)
Instructions
- Gather and wash all vegetables thoroughly.
- Cut carrots into stick-like broomsticks and cucumbers into rounds.
- Shape bell peppers into ghosts or cut them into strips.
- Create cauliflower ghosts by separating florets and adding black olive eyes.
- Artfully arrange the veggies on a large serving platter.
- Serve with dip in small bowls around the platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg