Halloween Spinach Dip
Halloween Spinach Dip is a creamy, vibrant appetizer that transforms any spooky gathering into a festive feast. This easy-to-make dip combines fresh spinach, rich cream cheese, and savory spices, delivering a deliciously rich treat perfect for crunchy chips or fresh veggies. Its bright green color not only adds charm to your Halloween spread but also ensures it’s a crowd-pleaser at parties, movie nights, or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and coarsely chop the fresh spinach.
- In a skillet, add a splash of water and bring to a simmer. Cook the spinach until wilted (about 3 minutes). Drain excess water and let cool.
- In a bowl, mix softened cream cheese and sour cream until smooth. Stir in mozzarella, cheddar, garlic powder, salt, and pepper.
- Gently fold in the cooked spinach until evenly combined.
- Preheat oven to 350°F (175°C). Transfer the mixture to an oven-safe dish; spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg