Halloween S’mores Pops
Halloween S’mores Pops are a delightful twist on the classic campfire treat, perfect for festive gatherings. These whimsical bites feature fluffy marshmallows dipped in rich chocolate and rolled in crunchy graham cracker crumbs, all conveniently on a popsicle stick. Easy to make and customizable with various toppings, they are sure to bring joy to both kids and adults during this spooky season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 10 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 10 popsicle sticks
- 1/4 cup Halloween-themed sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Insert a popsicle stick into the base of each marshmallow securely.
- Dip each marshmallow into the melted chocolate, allowing excess to drip off before rolling in crushed graham crackers.
- While the chocolate is still wet, sprinkle with Halloween-themed sprinkles.
- Place the finished pops on the prepared baking sheet and chill in the fridge for about 30 minutes until set.
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg