Halloween Icebox Cake
Halloween Icebox Cake is a whimsical no-bake dessert that captures the essence of the spooky season. With layers of luscious whipped pumpkin cream and crisp chocolate wafer cookies, this cake strikes the perfect balance between creamy sweetness and festive flavors. It’s an easy-to-make treat that is sure to impress at any Halloween gathering, ready to serve in just a few hours. Enjoy the delightful blend of textures and tastes that will add a magical touch to your celebrations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup pumpkin puree
- 1 tsp pumpkin spice blend
- 24 chocolate wafer cookies
- Milk for dipping
Instructions
- In a mixing bowl, beat chilled heavy cream and powdered sugar until soft peaks form.
- Gently fold in pumpkin puree and pumpkin spice blend until well combined.
- In a rectangular dish, spread a thin layer of the whipped mixture on the bottom.
- Dip chocolate wafer cookies briefly in milk and layer them over the whipped cream.
- Alternate layers of whipped mixture and dipped cookies until all ingredients are used, finishing with whipped cream on top.
- Cover with plastic wrap and chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg