Halloween Donuts
Halloween donuts are a delightful treat that perfectly captures the spirit of the spooky season! These soft, fluffy donuts are coated in a vibrant glaze, making them an eye-catching addition to any autumn gathering. Easy to whip up and fun to decorate, they’re sure to be a hit with both kids and adults alike. Whether you’re hosting a Halloween party or enjoying a cozy morning at home, these festive donuts will bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp whole milk (adjust for consistency)
- Food coloring (for festive hues)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix egg, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fill the donut pan halfway with batter and bake for 10-12 minutes until golden.
- Cool slightly before glazing; whisk powdered sugar with milk and food coloring for the glaze. Dip each donut in the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg