Halloween Cookie Cake
Halloween cookie cake is a delightful fusion of soft cookies and rich cake, perfect for your spooky celebrations. Topped with creamy buttercream frosting and colorful Halloween sprinkles, this festive treat is easy to make and customize, ensuring it’s a hit at any gathering. Whether you’re hosting a party or enjoying a cozy night in, this cookie cake will bring smiles and sweet nostalgia to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup softened butter
- 2 large eggs
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 cups buttercream frosting (made with confectioners' sugar, butter, milk, and vanilla)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round or rectangular baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually combine the dry mixture with the wet ingredients without overmixing. Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool completely before frosting generously with buttercream and decorating with Halloween-themed sprinkles.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 36g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg