Halloween Cakesicles
Halloween cakesicles are a festive twist on classic cake pops, providing a delightful combination of moist cake and rich chocolate in a fun popsicle shape. Perfect for parties or cozy movie nights, these customizable treats will impress your friends and family with their spooky designs and delicious flavors. Easy to prepare, they’re a hit for both novice bakers and seasoned pros alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cakesicles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate or vanilla cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup chocolate melts (orange or black)
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the cake mix, eggs, oil, and water until well blended.
- Pour the batter into a greased baking dish and bake according to package instructions (25-30 minutes).
- Once baked, cool completely on a wire rack then crumble the cake into fine crumbs in a large bowl.
- Mix in frosting until the mixture holds together. Shape it into popsicle forms on sticks.
- Melt chocolate melts in short intervals until smooth. Dip each cakesicle into the melted chocolate, allowing excess to drip off.
- While wet, add sprinkles before placing on parchment paper to dry.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg