Frankenstein Mini Cheesecakes
Frankenstein Mini Cheesecakes are the perfect spooky treat for Halloween gatherings! These deliciously rich cheesecakes feature a creamy filling on a crunchy graham cracker crust, topped with chocolate ganache. Not only do they look festive, but their delightful flavors will leave your guests craving more. Easy to prepare and customizable for any occasion, these mini desserts are sure to be a hit at your next party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine crushed graham crackers, sugar, and melted butter until crumbly. Press into each liner.
- Beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until fully combined.
- Add eggs one at a time, mixing gently to maintain airiness.
- Fill each liner with cheesecake batter until three-quarters full. Sprinkle chocolate chips on top.
- Bake for about 20 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg