Frankenstein Apple Cider Halloween Donuts
Indulge in the festive spirit of Halloween with these delightful Frankenstein Apple Cider Donuts. Bursting with warm flavors of apple cider and spices, these baked treats capture the essence of autumn. Their playful monster designs make them a hit at any gathering, and they’re easy to whip up for bakers of all skill levels. Perfect for Halloween parties or cozy family nights, these donuts will enchant both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 2 large eggs
- For the glaze: 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat eggs and apple cider until frothy.
- Gently fold wet ingredients into dry ingredients until just combined.
- Spoon batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes until golden brown; cool on a wire rack.
- For the glaze, whisk powdered sugar with milk until smooth; dip or drizzle over donuts.
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg