Bat Cupcakes
Bat Cupcakes are a delightful fusion of whimsy and chocolatey goodness, making them the perfect treat for Halloween parties or festive gatherings. These moist, fluffy cupcakes feature a rich chocolate flavor and are playfully adorned with bat decorations that will enchant both kids and adults alike. Easy to make and customize, they promise to elevate any celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup softened butter
- Mini chocolate chips (for eyes)
- Black fondant or chocolate wings
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill the muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg