Nigerian Pepper Soup With Goat Meat
Nigerian Pepper Soup with Goat Meat is a vibrant and aromatic dish that captures the heart of Nigerian cuisine. This comforting soup features tender goat meat simmered in a spicy broth enriched with unique spices and fiery Scotch bonnet peppers. Perfect for gatherings or cozy nights, each bowl offers a rich flavor experience that warms the soul and delights the senses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main course
- Method: Simmering
- Cuisine: Nigerian
Ingredients
Scale
- 1 lb young goat meat (shoulder or shank), cut into bite-sized pieces
- 4 cups water
- 2 Scotch bonnet peppers, chopped (adjust to taste)
- 1 large onion, roughly chopped
- 2 tbsp Nigerian Pepper Soup Spice Mix
- Salt to taste
Instructions
- Rinse goat meat under cold water and drain.
- In a large pot, combine goat meat and enough water to cover it. Bring to a boil over medium heat, skimming any foam that rises.
- Add chopped onions and Nigerian Pepper Soup Spice Mix. Simmer for about 30 minutes until the meat is tender.
- Stir in chopped Scotch bonnet peppers and salt; simmer for an additional 10-15 minutes.
- Adjust seasoning as needed and add more water if the soup is too thick.
- Serve hot, garnished with fresh herbs if desired. Enjoy with rice or yam.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg