Witches’ Brew Swirl Cheesecake
Experience the magic of Witches’ Brew Swirl Cheesecake, a decadent dessert that marries rich chocolate with creamy cheesecake. This visually stunning treat features enchanting swirls, perfect for Halloween celebrations or autumn gatherings. Each slice is a delightful blend of flavors and textures that will captivate your guests and satisfy their sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- ⅓ cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a greased springform pan for the crust.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and sour cream; mix until combined. Add eggs one at a time, mixing well after each addition.
- Divide the mixture; stir cocoa powder into one portion until fully blended.
- Pour half of the plain cheesecake mixture over the crust. Spoon dollops of the chocolate mixture on top, then add more plain mixture. Repeat layers until all batter is used.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg