Soft Ricotta Almond Pillows
Soft Ricotta Almond Pillows are a delightful fusion of creamy ricotta and nutty almond flavors, creating a dessert that feels like a warm hug. These light, fluffy treats are perfect for any occasion, from brunch gatherings to elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together ricotta cheese, eggs, sugar, and almond extract until smooth.
- In another bowl, combine almond flour and baking powder. Gently fold into the wet mixture until just combined.
- Scoop golf ball-sized dollops onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg